DINNER MENU

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SEAFOOD TOWERS

No. 1 - $95 6 oysters, 6 Shrimp, 12 Mussels, 2 Langoustines, Sea Urchin with Green Apple, King Crab 
No. 2 - $155 12 Oysters, 12 Shrimp, 24 Mussels, Sea Urchin, King Crab, Tuna, Langoustine
No. 3 - $245 24 Oysters, 24 Shrimp, 48 Mussels, Sea Urchin, King Crab, Tuna, Langoustine, Scallops

MEATS


Bone in Tenderloin 16oz - $93 
Beef Tenderloin 8oz - $56 
Beef Flat Iron - $39 
Dry Aged Bone in Ribeye - $88 
Denver Steak 10oz - $60 
New York Strip Steak “Prime Rib” - 12 oz $35/16 oz $45
Whole Short Rib - $135
Dry Aged Duck - $95 
Whole Stuffed Pheasant - $75 
Lacquered Squab - $57


FIRST COURSE
Six Oysters $24
with Mignoniette and Cocktail Sauce

Chicken Liver Mousse Tart $13
with White Balsamic Vinegar, Chives and Crispy Shallots

Steak Tartar $18
with Ssamjang Aioli, Flatbread, Pickles, Crispy Onions

Parker House Rolls $8
with Herbed Butter

Shaved Roast Beef $17
with Pickles and Horseradish 

Crab and Avocado Toast $17
with Béarnaise Aioli and Mint

Bacon $21
with Lettuce and Tomato 

SALADS & SOUP

Celeryroot Caesar Salad $14
with Ramp Butter, and Anchovy Crisps 

P.S. Chopped Salad $14 
Changes Frequently, Inquire with Your Server

Squash Soup $11
with Soft Quail Egg, Breadcrumbs, Coconut, and Lime 

Caramelized Onion Soup $12
with Rye Gnocchi, and Cave Aged Gruyere Cheese 



 

ENTRÉES
Sautéed Sea Scallops $34
with Butternut Squash, Bacon and Butter Lettuce 

Salmon $29
with Charred Broccoli, Parmesan and Cognac

Linguini With Clams & Chilis $19

Pork Schnitzel $28
with Deviled Eggs, Stone Ground Mustard and Bitter Greens

Sautéed Chicken Breast $30
with Smoked Chicken Thigh, Mushrooms and Kale 


ADD - ONS
Bordelaise $4 
Curry Béarnaise $3 
Stilton $8 
Dressed King Crab Leg $35 
Crispy Oysters $12 
Foie Gras $22 

 SIDES
Potatoes $12
Aligot, Hashbrowns or Bravas

Charred Broccoli $10
with Aged Cheddar and Pickled Shallots

Maple Glazed Parsnips $11
with Mascarpone and Chives 

Roasted Baby Carrots $10
with Cumin and Orange

Smoked Creamed Kale $10
with Crispy Kale and Chilis

Mushroom Tart $9
with Thyme and Chilis 



 COCKTAILS
P.S. Old Fashioned $14 
Bourbon, Rye, Piloncillo, Duo Bitters Blend

Harvey Wallbanger $13 
Aquavit, Orange Juice, Fennel, Orgeat, Anise

Clover Club $13 
Gin, Raspberry, Grains of Paradise, Peppercorn, Rose, Lemon, Egg White

Americano $13
L’Apertivo, Rosa Apertivo, Sweet Vermouth, Soda Water

Highball $13
Shitake Mushroom Vodka, Japanese Whiskey, Soda Water

Rob Roy $15 
Blended Scotch, Single Malt Scotch, Torino Sweet Vermouth

Milk Punch $14
Rum Blend, Amaro, Pineapple, Blueberry Rooibos, Chai, Chinese 5 Spice, Absinthe, Milk