DINNER MENU

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SEAFOOD TOWERS

No. 1 - $95 6 oysters, 6 Shrimp, 12 Mussels, 2 Langoustines, Tuna Poke
No. 2 - $155 12 Oysters, 12 Shrimp, 24 Mussels, 4 Langoustine, Tuna Poke, Scallops with Cucumber
No. 3 - $245 24 Oysters, 24 Shrimp, 48 Mussels, 6 Langoustine, Tuna Poke, Scallops with Cucumber

MEATS
Beef Flat Iron 10oz- $39 
Denver Steak 10oz - $65
Beef Tenderloin 8oz - $69
Spinalis 10oz - $70 
Bourbon Aged Eye of Ribeye* 16oz - $59 
New York Strip Steak 20oz - $58
Dry Aged Bone in Ribeye 32oz- $95
 Dry Aged Long Bone Pork Chop* - $39  
Roasted Rack of Lamb
with Cucumber and Yogurt - $69 
Grilled Bison New York Strip* 12oz
with Charred Cherry Tomatoes and Roasted Garlic - $55 


FIRST COURSE

 Parker House Rolls $8 
with Herbed Butter 

Chicken Liver Mousse Tart $13
with White Balsamic Vinegar, Chives and Crispy Shallots

Crab and Avocado Toast $18
with Béarnaise Aioli and Mint

Dry Aged Beef Meatballs $17
with Mama DeCampo’s Red Sauce and Parmesan 

Bacon $21
with Lettuce and Tomato

Steak Tartare $18
with Ssamjang Aioli, Flatbread, Pickles, Crispy Onions

Six Oysters $24
with Mignonette and Cocktail Sauce

SALADS & SOUP

Celeryroot Caesar Salad $14
with Ramp Butter Croutons and Anchovy 

P.S. Chopped Salad $14 
Changes Frequently, Inquire with Your Server

Summer Lettuces $12 
with Radish, Cherry Tomato, Fines Herbes, Dill Vinaigrette 

Caramelized Onion Soup $12
with Rye Gnocchi, and Cave Aged Gruyere Cheese 



 

ENTRÉES

Linguini With Clams & Chilis $19

Salmon $31
with Hummus, Za’atar, Broccolini, Tomato and Olive Vinaigrette 

Sautéed Sea Scallops $35
with Sobrasada, Mussels, Potatoes, Pickled Corn and Arugula Salad 

 Pan Roasted Halibut $42
with Spring Vegetable Vignole, and Aged Beef Fat 

Sautéed Chicken Breast $30
with Smoked Chicken Thigh, Mushrooms and Kale 


ADD - ONS
Bordelaise $4 
Curry Béarnaise $3 
Stilton $8 
Dressed King Crab Leg $35 
Crispy Oysters $12 
Foie Gras $22 

 SIDES
Potatoes $13
Aligot, Hashbrowns or Bravas

Jumbo Asparagus $13
with Sauce Gribiche and Tarragon 

Sour Cream Spaetzle $12
with Black Pepper and Robiola (add Crab $8)

Roasted Baby Carrots $10
with Preserved Lemon Chimichurri 

Smoked Creamed Kale $10
with Crispy Kale and Chilis

Sautéed Mushrooms $14
with Thyme and Pickled Mushrooms  



 COCKTAILS
P.S. Old Fashioned $14 
Bourbon, Rye, Piloncillo, Duo Bitters Blend

Clover Club $13 
Gin, Raspberry, Grains of Paradise, Peppercorn, Rose, Lemon, Egg White

Vermouth & Soda $13
Dry Vermouth, Rosa Vermouth, Birch Bark, Creme de Cacao, Club Soda

Highball $14
Tequila, Grapefruit-Lime Cordial, Passion Fruit, Saline, Grapefruit Soda

Blood & Sand $14
Blended Scotch, Cherry, Dry Vermouth, Orange, Lemon

Frozen Martini $15 
London Dry Gin, Japanese Gin, Dry Vermouth, Orange and Lemon Bitters

Bitter Old Fashioned $14
Italian Red Bitter, Amaro, Demerara, Chocolate Bitters

Rotating Milk Punch $14
Inquire for current selection