DESSERT MENU

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DESSERTS

Gianduja Brownie $10
Burnt Sugar, Chantilly, Chocolate Pearls

Ice Cream Sundae $6
Hot Fudge, Salted Peanuts

Goat Milk Panna Cotta $8
Seasonal Fruit, Honey, Almond

Rhubarb Crisp $12
Oat and Seed, Vanilla Ice Cream

Baked Alaska $18
Salted Caramel Ice Cream, Coffee Sponge, Chartreuse

Irish Coffee $12
Irish Whiskey, Demerara, Coffee, Toasted Milk Whipped Cream

Espresso or Mocha “Martini” $12
Vodka, Espresso, Coffee Liqueur, Demerara (Chocolate Liqueur for Mocha)

Grasshopper $12
Fernet, White Crème de Menthe, Crème de Cacao, Heavy Cream