Dessert Menu

Menu featuring desserts with names, prices, and pairings, including chocolate cake, crème brûlée, baked Alaska, carrot cake, and ice cream sundae, with additional details below.
A printed menu featuring sections for spirit blends, digestifs, dessert wines, and hot beverages, with descriptions and prices for each item.
Ice cream sundae topped with caramel, chocolate syrup, and whipped cream on a white plate
Slice of chocolate layered cake with chocolate glaze and sprinkles on top, served on white plate with small silver pitcher of syrup.
Crème brûlée in a white ramekin with red berries and sliced almonds on top, served on a white plate.
Green ice cream sundae in a glass cup with green syrup being poured over it, served on a white plate with a doily.
A glass dessert cup filled with vanilla ice cream topped with chocolate syrup and nuts, placed on a white plate with additional chocolate syrup and nuts.

DESSERT

Chocolate Cake
Amarena Cherries, Espresso, Cocoa Nibs

Crème Brûlée
Raspberry, Mint

Baked Alaska
Salted Caramel Ice Cream, Green Chartreuse, Coffee Sponge Cake

Carrot Cake
Medjool Date, Candied Walnut, Cream Cheese Frosting

Ice Cream Sundae
Hot Fudge, Peanuts