An old fashioned is defined as a combination of spirit, sugar, bitters, and water. Stirred then strained over ice in a tumbler style glass. The cocktails in this section follow that blueprint, but are totally different in flavor, texture, and aromatics from each other.

“Jobu needs a refill” $14
Calvados, Spiced Pear, Cinnamon, Triple Bitters Blend

“Hey, you wanna make $14 the hard way?” $14
Bourbon, Rye, Piloncillo, Duo Bitters Blend

“Oh great, the bloodsucking Brady bunch” $14
Cognac, Calvados, Honey, Absinthe, Peychauds Bitters

“I’ll give you the 10 pesos version” $14
Private Barrel Select Reposado Tequila, Agave Nectar,Amontillado Sherry


Sleek, elegant, and graceful are what every cocktail aspires to be. Nick & Nora cocktails embody those characteristics. Stirred formulation of spirit, fortified wine, and bitters presented traditionally in a Nick & Nora glass. Influenced by the 1934 movie The Thin Man which main characters Nick and Nora Charles were hard drinking detective and wealthy heiress.

“You hear that New York, the frog is staying!” $15
Rye Whiskey, Spanish Sweet Vermouth, Gentian-Quina

“This is Paris, and you’re drunk” $15
Cognac, Benedictine, French Orange Liqueur, Sparkling Wine

“Fragile, oh, must be Italian” $15
Gin, Burnt Orange Italian Bitters, Spanish Sweet Vermouth

“It’s just a flesh wound” $15
Gin, Spiced Pear, Dry Vermouth, Lemon Bitters


Highballs are more than a punchline of a bar joke, they are the most common of all cocktail pillars consisting of spirit and mixer on ice in a collins style glass. We hope that this simple combination of ingredients creates an unexpected complexity.

“Say hello to my lil’ friend” $13
Triple Rum Blend, Mint, Lime, Club Soda

“Sweep the leg Johnny” $13
Japanese Whiskey, Grapefruit Soda, Sancho Pepper, Rose

Frank “The Cucumber” de Marco $13
Triple Gin Blend, Gentian, Bergamot, Cucumber,Club Soda

“Eat my shorts” $13
Bourbon, Duo Amari Blend, Kola Nut, Club Soda


Variations of this pillar range from complex to simple styles. Simple versions are composed of spirit, citrus, and a sugar element. Complex versions, better known as a daisy, introduce liqueur and/or fortified wines.

“Would you like to play a game?” $13
Daiquiri Adventure:Pineapple -or- Banana -or- Hemmingway

“Aren’t you a little young for full contact?” $13
Green Tea Shochu, Yuzu, Lemon, Macha, Egg White

“There can only be one” $13
Blended Scotch, Single Malt Scotch, Cherry, Orange, Lemon

“That ain’t Lake Minnetonka” $13
Aquavit, Dill Oil, Honey, Bay Leaf, Lemon, Salt


Special people have helped shape who we are in this industry. To (now) be a part of the tradition of those that have come before us in this building gives us an opportunity to thank them by designing a cocktail in their honor.Here’s to them!

Fly Fishin’ & Finger Pickin’ $13
(Adam Gorski)
Calvados, Honey, Baking Spices, Lemon, Seltzer

Not That Olson Twin $14
(Jon Olson)
Rhum & Rum Blend, Demerara, Caraway, Lime

Obi Pip Kenobi $15
(Pip Hanson)
Japanese Gin, London Gin, Extra Dry Vermouth,Orange Bitters, Lemon Bitters


Shrimp Cocktail $21
Prawns, Furikake, Tomato, Horseradish

Steak Tartare* $18
Ssamjang Aioli, Flatbread, Pickles, Crispy Onions

La Belle Vie Lamb Burgers $12
Ras el Hanout, Mint Yogurt, Poblano Pepper

Foie Gras Torchon $19
with Seasonal Fruit, Toast

Burrata $14
with Beets, Walnuts

Celeryroot Caesar Salad $13
with Ramp Butter, and Anchovy Crisps

Bacon $21
with Lettuce and Tomato

Caviar Tasting* $35 
with Corn Madeleines, Four Caviars, Accoutrements

Seared Tuna* $18
with Spicy Cucumbers, Almonds, Lime Aioli

Fries $7
with Garam Masala Ketchup, Curry Béarnaise

Potato Chips $6
with Truffled Brie or Rosemary or Roasted Garlic (dip)


No. 1 - $105
6 oysters, 6 Shrimp, 12 Mussels, 2 Langoustines, Sea Urchin with Green Apple, King Crab

No. 2 - $205
12 Oysters, 12 Shrimp, 24 Mussels, Sea Urchin, King Crab, Tuna, Langoustine

No. 3 - $245
24 Oysters, 24 Shrimp, 48 Mussels, Sea Urchin, King Crab, Tuna, Langoustine, Scallops