Wine List

STARTERS

Crab and Shrimp Cakes
Rouille, Tomato Vinaigrette, Fennel

Dry Aged Beef Meatballs
Mama DeCampo’s Red Sauce, Parmesan, Preserved Lemon

Garlic Pull-Apart Bread

Grilled Bone-in Bacon
Sorghum Glaze, Pickled Cherry Relish

Cheese Board
Rotating Selection of 3 Cheeses, Served with Embellishments

Lobster Roll
Ssamjang Mayo, Pickled Celery, Scallion

SALADS

P.S. Chopped
Inquire for today’s offering

Caesar
Scallion Butter Croutons, Anchovy, Pickled Celery

Baby Lettuce
Seasonal Vegetables, Preserved Lemon Vinaigrette

CHILLED & RAW

Six Oysters*
Mignonette, Cocktail Sauce

Shellfish Platter*
3 Oysters, 4 Poached Shrimp, 6 Clams Escabeche, Lobster Salad, Accoutrements

Shrimp Cocktail
Sauce Louis, Lemon, Cocktail Sauce

Wagyu Steak Tartare*
Ssamjang Aioli, Pickles, Crackers, Crispy Onion

Foie Gras Toast
Medjool Date, Celery Leaf

Bison Tataki*
Smoked Shoyu, Black Garlic Aioli, Pickled Fresno, Fried Shallot

ENTREES

Spaghetti
Pomodoro, Pecorino, Basil, Pine Nut, Saba

Pan Roasted Salmon
Black Pepper Spaetzle, Pea Purée, Seasonal Vegetables

Seared Sable
Salsify, Lacinato Kale, Sherry-Bacon Vinaigrette

Beef Bolognese
Dry-Aged Beef, Pappardelle, Tomato, Parmesan

MEATS

Shoulder Steak* 10oz Wagyu / angus | Winterfrost Farms, NE

Beef Tenderloin* 8oz Minnesota Black Angus

Denver Steak* 5oz / 10oz Wagyu / Angus | Winterfrost Farms, NE

Dry-Aged Picanha* 10oz Prime | Creekstone

Dry-Aged Bone-In Ribeye* 32oz Prime Angus

Boneless Ribeye* 18oz Minnesota Prime Angus

A5 Striploin* 3oz Japanese Wagyu

Pressed Half-Chicken 24oz Bell and Evans, PA

Smoked Berkshire Pork Chop* 25oz Sakura Pork | Bluff, IA

Butcher’s Cut* Inquire for today’s offering

P.S. Steak Trio* Inquire for today’s offering

Enhancements

Seared Foie Gras
Sauce au Poivre 
Curry Bearnaise 
Stilton 
Horseradish Sour Cream
Beurre de Paris 
Crab and Shrimp Cake 
Caramelized Onion
Sunny Side Up Egg
Roasted Bone Marrow

SIDES 

Hashbrowns
Butter, Chives

French Fries
Curry Bearnaise, Garam Masala Ketchup

Aligot
Yukon Potato, Gruyere, Chives

Roasted Squash
Goat Cheese, Roasted Peppers, Salsa Macha, Peanuts

Sautéed Mushrooms
Tomato Jam, Parmesan

Lobster Mac n’ Cheese
Aged Cheddar, Swiss, Scallion

Brussels Sprouts
Chipotle Black Garlic Vinaigrette, Manchego

Carrots
Feta, Dill, Pepitas

French Onion Soup
Swiss, Sourdough