A Grand Tour of France: French Wine Dinner

Join us at P.S. Steak for a grand (and very well-fed) tour through France’s most legendary wine regions.

From the electric joy of Champagne to the chalky cliffs of Sancerre, onward to the collectable swagger of Châteauneuf-du-Pape, the velvet-lined corridors of Bordeaux, and finally drifting into the misty, honeyed calm of Sauternes... this is France, course by course, glass by glass.

Come hungry. Leave happy. Très bien is the minimum standard.

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COURSE 1

WINE: Delamotte Brut Champagne

Taste: pear, acid, citrus, brioche, floral

FOOD: Escargots de Bourgogne, Garlic-Herb Butter

COURSE 2

WINE: Henri Bourgeois “La Côte des Monts Damnés” Sancerre

Taste: limestone, mineral, citrus, floral, dark stone fruit

FOOD: Pan-Seared Sablefish, Creamed Spinach, Dill Potato Chip

COURSE 3

WINE: Domaine du Pégau “Cuvée Réservée” Châteauneuf-du-Pape

Taste: black fruit, caramel, cocoa powder (bitter), barnyard

FOOD: Roasted Rabbit Sausage, Summer Squash Pave, Poivronade, Persillade

COURSE 4

WINE: Château d’Issan, Margaux

Taste: wood, acid, dark fruits, violet, cedar

FOOD: Wagyu Filet, Parsnip Puree, Chantarelle-Cocoa Duxelles, Watercress

COURSE 5

WINE: Castelnau de Suduiraut, Sauternes

Taste: honey, floral, smoke, tropical, pineapple, vanilla

FOOD: Chevre Cheesecake, Apricot Compote, Honey-Almond Brittle