DESSERT MENU
DESSERTS
Gianduja Brownie $10
Burnt Sugar, Chantilly, Chocolate Pearls
Ice Cream Sundae $6
Hot Fudge, Salted Peanuts
Goat Milk Panna Cotta $8
Seasonal Fruit, Honey, Almond
Rhubarb Crisp $12
Oat and Seed, Vanilla Ice Cream
Baked Alaska $18
Salted Caramel Ice Cream, Coffee Sponge, Chartreuse
Irish Coffee $12
Irish Whiskey, Demerara, Coffee, Toasted Milk Whipped Cream
Espresso or Mocha “Martini” $12
Vodka, Espresso, Coffee Liqueur, Demerara (Chocolate Liqueur for Mocha)
Grasshopper $12
Fernet, White Crème de Menthe, Crème de Cacao, Heavy Cream