DESSERT MENU

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DESSERTS

Gianduja Brownie $10
Burnt Sugar, Chantilly, Chocolate Pearls

Ice Cream Sundae $6
Hot Fudge, Salted Peanuts

Apple Crisp $12
Oat Streusel, Vanilla Bean Ice Cream and Nutmeg

Pumpkin Chiffon Tart $12
Whipped Cream and Pumpkin Seed Oil

Baked Alaska $18
Salted Caramel Ice Cream, Coffee Sponge, Chartreuse

DESSERT COCKTAILS

Bitter Branch $13
Rye, Nocello, Cynar, Saline, Sherry

Dram $9
A Blend Of Liqueurs And Fine Postprandial Spirits Served Cellar Temperature

Pink Squirrel $13
Creme De Noyaux, Egg White, Lemon, Gin

COFFEE / ESPRESSO

Coffee $4
Espresso $4
Latte $4