DESSERT MENU
DESSERTS
Gianduja Brownie $10
Burnt Sugar, Chantilly, Chocolate Pearls
Ice Cream Sundae $6
Hot Fudge, Salted Peanuts
Apple Crisp $12
Oat Streusel, Vanilla Bean Ice Cream and Nutmeg
Pumpkin Chiffon Tart $12
Whipped Cream and Pumpkin Seed Oil
Baked Alaska $18
Salted Caramel Ice Cream, Coffee Sponge, Chartreuse
DESSERT COCKTAILS
Bitter Branch $13
Rye, Nocello, Cynar, Saline, Sherry
Dram $9
A Blend Of Liqueurs And Fine Postprandial Spirits Served Cellar Temperature
Pink Squirrel $13
Creme De Noyaux, Egg White, Lemon, Gin
COFFEE / ESPRESSO
Coffee $4
Espresso $4
Latte $4